Breads, Cakes, Pastries, and More

PRINT | 2017
Cover design and lettering

Photography by Serg64/Pixta

The book is a republishing of the long out-of-print The Golden Treasury of Baking by Efren Bunquin, which was first printed in the 1960s. This update retains original recipes, with only notes and recommendations added at the end of every recipe.